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Free Trade Zones: Commerce vs Counterfeits - Berlin, Germany
Pricing and Policies



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Fees

Registration on or before FRIDAY, NOVEMBER 24, 2017, 5:00 pm EST
Membership Type Registration Fee VAT Total
Member US $ 450 US $86 US $536
Non-Member US $ 650 US $124 US $774
Government/Nonprofit US $ 250 US $48 US $298
Professor US $ 150 US $29 US $179
Student US $ 50 US $10 US $60



Registration on WEDNESDAY, NOVEMBER 29, 2017

Membership Type

Registration Fee

VAT

Total

Member

US $ 550

US $105

US $655

Non-Member

US $ 800

US $152

US $952

Government/Nonprofit

US $ 250

US $48

US $298

Professor

US $ 150

US $29

US $179

Student

US $ 50

US $10

US $60


The registration fee includes admission to educational sessions, luncheon and refreshment breaks, as well as access to the online meeting portal that contains course materials, the Attendee Directory, and the Final Program.

Policies

Attendee Directory

The Attendee Directory will be online only. You can access the Attendee Directory on the Attendee Portal from your computer.

Badges and Admittance

Only persons registered as full participants for this workshop are admitted to educational sessions. Those properly registered will receive an INTA name badge that is unique to this workshop and which will allow them access to the educational sessions as well as meals. Name badges must be worn at all times to gain access to all official INTA functions. Anyone found counterfeiting, copying, or sharing badges may be subject to sanctions, up to and including removal from the workshop and revocation of his or her company’s INTA membership.

Cancelation and Refund Policies

Tickets to this event are nonrefundable.

Language

This INTA workshop will be conducted in English.

Dress

The workshop encourages business casual attire. Meeting rooms are well air-conditioned and the inside temperature might be slightly warmer or cooler than you find comfortable. It is suggested that you dress in layers (light jackets and/or shawls are good to have with you).

Special Needs

If you have special needs (dietary, logistical, or other), please contact Dionne Downs at ddowns@inta.org.