Business Development
Mixology
2021 Annual Meeting Virtual+
November 16, 2021 | 5:00 pm-6:00 pm (EST)
November 18, 2021 | 9:00 am-10:00 am (EST)
Our professional mixologist Samantha will kickoff your celebration with a custom curated mixology class. Participants will learn tips from a professional mixologist to create their very own craft cocktail.
For a fresh kickoff to Fall, we’ll create an Apple Cider Moscow Mule (a fan favorite and a great mocktail too). Our mixologist keeps everyone entertained with fun facts, trivia and polling throughout the session.
Recipes
Creates one cocktail each. Get the printable recipe cards.
Apple Cider Mule
- 2 oz apple cider
- 2 oz vodka (can substitute with ginger beer or Seedlip non-alcoholic spirits)
- 0.5 oz lemon juice
- 4 oz Ginger beer or ginger ale
- garnish: cinnamon stick
Salted Caramel Appletini
- 2 oz vodka (can substitute with ginger beer or Seedlip non-alcoholic spirits)
- ½ cup caramel
- 4 oz apple cider or apple juice
- 1 tsp salt
- garnish: caramel rim and/or apple slice
*We’ll be prepping the simple syrup together during the class. In order to make the simple syrup, you will need access to hot water (from a tea kettle, pot on the stove, or a mug of water in the microwave). You can also pre-purchase simple syrup in advance.
Additional ingredients/tools:
- Access to 2-3 cups of ice per person
- Glassware
- A cocktail shaker is not required but suggested. If you don’t have bar tools at home, the instructor will show you how to use everyday kitchen items to make their cocktails (like a mason jar or wooden spoon).
